Cooking Measures
Wolfram|Alpha provides extensive conversions between units encountered in the preparation and serving of foods and beverages. These conversions can be of great use to a cook or chef, especially when combined with Wolfram|Alpha's ability to interconvert ingredient masses and volumes, thus allowing recipes written using one convention to be easily prepared in kitchens using the other.
Conventional Cooking Measure Conversions
Convert between conventional nonmetric units.
Convert between ounces, cups, etc.:
Convert between temperature scales:
Weight‐Volume Conversions
Convert volumes to weights.
Convert between mass and volume for a generic ingredient:
Convert between mass and volume for a particular ingredient:
Metric‐Conventional Conversions
Convert between metric and conventional cooking measures.